How a fridge full of leftovers became an internet sensation By Clara Kye Photo by Emma Almaraz After a long day of classes, you come home starving—too tired to walk to the dining hall and too broke to order food from Uber Eats. You open your nearly empty fridge and see a bag of baby carrots, leftover guacamole from your Chipotle bowl from yesterday, and a few saltine crackers. You grab these scattered ingredients, carefully place them onto a paper plate and voila: you get you

By Clara Kye Graphic by Katie King Among the thousands of students walking across Boston University’s campus, you are likely to spot a...

Bright, fresh, and vibrant foods to celebrate the springtime season by Clara Kye Image by Shangshang Shen There’s no denying that the...

Hot and Fresh Soup Served at BU’s Dining Halls to Relieve Your Flu Symptoms by Clara Kye Photo by Rachel Bernstein As the weather in...