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FOOD
I Scream, You Scream, We All Scream For…Froyo
How frozen yogurt has become an affordable luxury in 2026 By: Ella Nenadic 2026 marks the year ice cream’s cooler cousin, frozen yogurt (aka froyo), returns to the sweet treat spotlight. This is by no means the first time people have fallen in love with frozen yogurt but this time, it’s significantly different. When first introduced, frozen yogurt was marketed against ice cream. It was a light dessert, low in calories and fat, and something that people could enjoy without the
Ella Nenadic
3 days ago
INDULGE IN THE LATEST FOOD TRENDS
I Scream, You Scream, We All Scream For…Froyo
How frozen yogurt has become an affordable luxury in 2026 By: Ella Nenadic 2026 marks the year ice cream’s cooler cousin, frozen yogurt (aka froyo), returns to the sweet treat spotlight. This is by no means the first time people have fallen in love with frozen yogurt but this time, it’s significantly different. When first introduced, frozen yogurt was marketed against ice cream. It was a light dessert, low in calories and fat, and something that people could enjoy without the
Ella Nenadic
3 days ago3 min read


Tips for Conquering Your Boston Running Experience
A BU student's guide to the Esplanade loop, and what to eat and drink before, during, and after By: Katie Sam Every third Monday in April, shops, schools, and certain streets close so Bostonians can cheer on Boston Marathon finishers. To prepare for such races—and races of much less severity—athletes balance their work-life with a training plan. These plans vary in detail, but they typically outline weekly running volume, strength training, and recovery. Most importantly, rac
Katie Sam
Sep 293 min read


The Coffee Craze
An Inside Look at Working at an On-Campus Starbucks By: Yoni Andorsky Photo by Annebel Friedman I am an employee at the Warren Towers Starbucks, working two four-hour shifts per week. Now, I won’t specify which exact days and times, but let’s just say I work the morning rush. Everyone is aware of how busy that Starbucks (and others) can get, so, for the most part, customers will be very respectful and understanding. I specifically work on one of the two espresso machines, cra
Yoni Andorsky
Sep 222 min read


Dorm Desserts
For the Hungry, Late-Night Snack By Carina McCallum Photograph by Quinn Bryant There are only so many sugar cookies and cupcakes one student can take from the dining hall before dealing with the age-old dilemma: how to kill that late-night, sweet craving with only a dorm room and a microfridge? For the average college student, a trek to Insomnia Cookies might not always be the best move, and TruFru can become a bit too costly. Sometimes, the best option is to kill your hunger
Carina McCallum
Apr 283 min read


Battle of the Dining Halls
Proceed with caution! By Katie Sam At the time I pitched this article, I settled on the idea of comparing the various BU dining halls. I mean, what’s more relatable to the food section of a collegiate literary magazine than an article on such places? And while this initial thought remains true, I’ve actually found the process of comparing the dining halls to be very subjective—to the point where my singular opinion seems almost trivial. In fact, I fear the only good coming ou
Katie Sam
Apr 213 min read


Food Forecast for 2026
How Trends and Lifestyle Affect the Foods We Consume By Ella Nenadic Photograph by Emma Almaraz A new year signifies a fresh start, new goals, and new habits, but how do those resolutions find their ways into our kitchens? Every year, Whole Foods releases what they predict will be the biggest food trends based on consumer wants and needs. This year we see a continuation of past trends, but with a nutritious twist. In 2025 we saw a variety of trends—some for pure enjoyment an
Ella Nenadic
Apr 72 min read
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