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Boston Fusion Foods
A real taste of what it means to live in a city By Carina McCallum Photo by Carina McCallum If you’re looking for food that can give you a real taste of what it means to live in a city, there’s no better way to start than with fusion cuisine. Fusion cuisine—defined as a cuisine that combines elements of different culinary traditions that originate from different countries, regions or cultures—allows you to capture the essence of a city in just one bite. Fusion foods are about


The Art of Girl Dinner
How a fridge full of leftovers became an internet sensation By Clara Kye Photo by Emma Almaraz After a long day of classes, you come home starving—too tired to walk to the dining hall and too broke to order food from Uber Eats. You open your nearly empty fridge and see a bag of baby carrots, leftover guacamole from your Chipotle bowl from yesterday, and a few saltine crackers. You grab these scattered ingredients, carefully place them onto a paper plate and voila: you get you
Pumping Pumpkin
“Pumpkin spice latte, please. I want it freezing though.” By Yoni Adorsky Every year, sometime around mid to late August, grocery stores, coffee shops and food brands shift their focus to one flavor: pumpkin . Even before summer is over, people all over the country become fixated on pumpkin spice lattes, cinnamon rolls and apple pie. Nothing else seems to matter, and people will throw their money at baristas to get their fall-spiced fix. But who does pumpkin season best? An


Enemies on the field and in the Kitchen
Which team has the secret sauce? By Gabriella Nenadic Photograph by Emma Almaraz We all know Boston blood runs deep. When you have New England pride, there are two things you don’t mess around with: baseball and pizza. Being a Red Sox fan is a delicacy; it’s honor and it’s family—and you never go against the family. Wearing New York apparel in the streets will earn you a dirty look, let alone wearing a Yankees hat. Each location respectively thinks that they are the best at


Latte /ˈläˌtā/
Noun: A type of coffee made with espresso and steamed milk. By Ella Nenadic Photograph by Pranaya Bindu Buyya The English dictionary has its definition of latte , but I, like any coffee connoisseur, happen to have my own, and it’s a pretty basic formula. I use my five senses to determine whether a latte is a quality product or not. First, sight : your latte should be a deep brown color—think the color of brown sugar.Secondly, touch : picking up your latte, you should feel l


HELP! My Kitchen’s On Fire!
Cooking essentials every student needs to know! by Stella Coffaro Graphic by Ian Nugent Everyone’s heard how some people are such...


For All of BU's Performative, Matcha-loving Men: A Guide to Boston's Best Matchas
By Clara Kye Graphic by Katie King Among the thousands of students walking across Boston University’s campus, you are likely to spot a...
How to Find Great Food in a Foreign City
Because great trips deserve even better food! by Stella Coffaro One of the best parts of traveling is the food, but nothing ruins a...
From the Mediterranean
Food and Culture from Lebanon by John Salloum The Mediterranean peninsula is home to some of the most culturally rich food across the...


Iconic Boston Bites On The Big Screen
Exploring the city’s famous restaurants featured in film by William White Graphic by Katelyn Holland When watching movies, have you ever...
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